Cooler weather this week means it is time for some comfort food. Spread butter all over it and add some seasoning. Just sprinkle a little Pepper, Garlic and onion powder. Make a tent with the foil so it keeps the steam in but does not touch the chicken, so it leaves the butter and seasoning in place. Put it in the oven and slow roast at 250 for a couple hours, pull it out to baste every half hour. The pan in the back is for stuffing. Add a little of the liquid from the chicken to the pan, to flavor the dressing. After two hours Remove the tent and turn the oven up to 350 to brown the chicken for about 45 minutes to an hour..
We are having cornbread & herb stuffing with mushrooms, macaroni & cheese (for our son) and beans with onions along with this chicken. Yummy!
